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POPPY HILSA

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crossorigin="anonymous"> padding: 0px;">  DELICIOUS BENGALI DISHES  INGREDIENTS: HILSA FISH 1 PIECE YOGURT 1/2 CUP DRIED CHILLI 3 PIECES CHILLI POWDER 1 TABLESPOON GARLIC PASTE 1/2 SALT AS NEEDED POPPY BATA 2 TABLESPOON CHOPPED ONION 1 CUP TURMERIC POWDER 1/2 TABLESPOON GINGER BATA 1/2 TABLESPOON OIL 1/2 CUP SUGER 1 TABLESPOON METHODS:  WASH THE FISH & CUT IT INTO PIECES. HEAT OIL IN A PAN, ADD  CHILLI & REMOVE FRIED CHILLI FROM THE PAN. NOW  FRY ONION IN HOT OIL, ADD TURMERIC, CHILLI,GINGER,GARLIC & A LITTLE WATER. MIX YOGURT & POPPY SEEDS BATA IN THE  FRIED SPICES. NOW COVER WITH FISH ON LOW HEAT. AFTER A WHILE ,ADD FRIED CHILLI TO THE FISH & COVER THE FISH & COOK IT. WHEN THE OIL RISES FROM THE FISH, TAKE THE FISH  DOWN. YOUR DISH IS READY TO EAT. KjnxXSWRu0A/YQJmL5l1wkI/AAAAAAAAAHw/LNFDPi0JAKYLTjMzhkDU5gYNa3EHIXlKwCLcBGAsYHQ/s1456/IMG_20210729_135321.jpg" imageanchor="1" style="clear: right; float: right; m...
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PILLS OF HILSA FISH

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 BENGALI DISHES PILLS OF HILSA FISH  INGREDIENTS: HILSA FISH 1 KG RICE PUMPKIN PILLS 15 - 20 CHOPPED ONION 1/2 EGGPLANT 2 PIECES 0NION PASTE 3 TABLESPOON CUMIN PASTE 1 TABLESPOON TURMERIC POWDER 1 TABLESPOON CHILLI POWDER 1 TABLESPOON GREEN PEPPERS 5 TO 6 OIL 1/2 AMOUNT OF SALT AS NEEDED METHOD: HILSA FISH CUT INTO PIECES & WASH THE PIECES & DRAIN THE WATER. FRY THE RICE PUMPKIN PILLS WITH  2 TABLESPOON OF OIL. FRY THE ONION BROWN WITH THE REMAINING OIL & MIX ALL THE BATA SPICE, POWDER, SALT AND PILLS OF RICE OF PUMPKIN  VERY WELL. CUT THE EGGPLANT INTO LARGE PIECES & ADD WATER .WHEN IT BOILS, ADD WATER. REDUCE THE BROTH  & LEAVE IT FOR A WHILE WITH ...
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MOTI BIRYANI

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 BENGALI DISHES MOTI BIRYANI  INGREDIENTS: (1)>
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Location: West Bengal, India
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HAND MADE BHETKI FISH

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 BENGALI DISHES HAND COATED VETKI  INGREDIENTS:  BHETKI FISH 1 KG CHILLI POWDER 1 TABLESPOON CHOPPED ONION 1 CUP TURMERIC POWDER 1TABLESPOON ONION PASTE 2 TABLESPOON CORIANDER PASTE 1 TABLESPOON CORIANDER LEAVES 2 TABLESPOON CUMIN PASTE 1 TEASPOON RAW CHILLI 8 PIECES SALT TO TASTE OIL 1/2 CUP  METHOD: WASH THE BHETKI FISH VERY WELL.     " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw0bKr8EzQqWKq8SWO7erc1_fmHylLHK9dFg4vnk3-QgWaVY4EXIyohNxSbrJbl3zBy0QohIoTf541BRnPO6YbAuiDKvgY0XYda6K3X-oWCCbvnq4TZp2iwgHWTODA7bVqAOZi3K8jvCes/s320/IMG_20210704_220836.jpg" width="320" /> BHETKI FISH  MIX ALL THE SPICES,OIL & SALT TOGETHER WITH THE CHOPPED ONION. THEN RUB THE SPICES WELL ON THE FISH.   COOK WITH A CUP OF WATER IN A LITTLE FIRE . INVERT THE FISH AFTER 15 MINUTES. WHEN THE FISH IS COOKED & TAKE IT DOWN WHILE YOU HAVE THE SOUP.       . Place the ad code on articles you want ads to appear, in b...
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