POPPY HILSA

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crossorigin="anonymous"> padding: 0px;">  DELICIOUS BENGALI DISHES  INGREDIENTS: HILSA FISH 1 PIECE YOGURT 1/2 CUP DRIED CHILLI 3 PIECES CHILLI POWDER 1 TABLESPOON GARLIC PASTE 1/2 SALT AS NEEDED POPPY BATA 2 TABLESPOON CHOPPED ONION 1 CUP TURMERIC POWDER 1/2 TABLESPOON GINGER BATA 1/2 TABLESPOON OIL 1/2 CUP SUGER 1 TABLESPOON METHODS:  WASH THE FISH & CUT IT INTO PIECES. HEAT OIL IN A PAN, ADD  CHILLI & REMOVE FRIED CHILLI FROM THE PAN. NOW  FRY ONION IN HOT OIL, ADD TURMERIC, CHILLI,GINGER,GARLIC & A LITTLE WATER. MIX YOGURT & POPPY SEEDS BATA IN THE  FRIED SPICES. NOW COVER WITH FISH ON LOW HEAT. AFTER A WHILE ,ADD FRIED CHILLI TO THE FISH & COVER THE FISH & COOK IT. WHEN THE OIL RISES FROM THE FISH, TAKE THE FISH  DOWN. YOUR DISH IS READY TO EAT. KjnxXSWRu0A/YQJmL5l1wkI/AAAAAAAAAHw/LNFDPi0JAKYLTjMzhkDU5gYNa3EHIXlKwCLcBGAsYHQ/s1456/IMG_20210729_135321.jpg" imageanchor="1" style="clear: right; float: right; m...
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HAND MADE BHETKI FISH

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 BENGALI DISHES

HAND COATED VETKI 

INGREDIENTS: 

  • BHETKI FISH 1 KG
  • CHILLI POWDER 1 TABLESPOON
  • CHOPPED ONION 1 CUP
  • TURMERIC POWDER 1TABLESPOON
  • ONION PASTE 2 TABLESPOON
  • CORIANDER PASTE 1 TABLESPOON
  • CORIANDER LEAVES 2 TABLESPOON
  • CUMIN PASTE 1 TEASPOON
  • RAW CHILLI 8 PIECES
  • SALT TO TASTE
  • OIL 1/2 CUP 
  • METHOD: WASH THE BHETKI FISH VERY WELL.    
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BHETKI FISH
 MIX ALL THE SPICES,OIL & SALT TOGETHER WITH THE CHOPPED ONION. THEN RUB THE SPICES WELL ON THE FISH.   COOK WITH A CUP OF WATER IN A LITTLE FIRE . INVERT THE FISH AFTER 15 MINUTES. WHEN THE FISH IS COOKED & TAKE IT DOWN WHILE YOU HAVE THE SOUP.    

 

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