POPPY HILSA

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crossorigin="anonymous"> padding: 0px;">  DELICIOUS BENGALI DISHES  INGREDIENTS: HILSA FISH 1 PIECE YOGURT 1/2 CUP DRIED CHILLI 3 PIECES CHILLI POWDER 1 TABLESPOON GARLIC PASTE 1/2 SALT AS NEEDED POPPY BATA 2 TABLESPOON CHOPPED ONION 1 CUP TURMERIC POWDER 1/2 TABLESPOON GINGER BATA 1/2 TABLESPOON OIL 1/2 CUP SUGER 1 TABLESPOON METHODS:  WASH THE FISH & CUT IT INTO PIECES. HEAT OIL IN A PAN, ADD  CHILLI & REMOVE FRIED CHILLI FROM THE PAN. NOW  FRY ONION IN HOT OIL, ADD TURMERIC, CHILLI,GINGER,GARLIC & A LITTLE WATER. MIX YOGURT & POPPY SEEDS BATA IN THE  FRIED SPICES. NOW COVER WITH FISH ON LOW HEAT. AFTER A WHILE ,ADD FRIED CHILLI TO THE FISH & COVER THE FISH & COOK IT. WHEN THE OIL RISES FROM THE FISH, TAKE THE FISH  DOWN. YOUR DISH IS READY TO EAT. KjnxXSWRu0A/YQJmL5l1wkI/AAAAAAAAAHw/LNFDPi0JAKYLTjMzhkDU5gYNa3EHIXlKwCLcBGAsYHQ/s1456/IMG_20210729_135321.jpg" imageanchor="1" style="clear: right; float: right; m...
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TANDOORI SHRIMP

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BENGALI DISHES

TANDOORI SHRIMP 

 INGREDIENTS: LOBSTER  20 PIECES,GINGER PASTE HALF TEASPOON,CHILLI POWDER 1 TEASPOON, ONION PASTE 1 TABLESPOON, BUTTER 2 TABLESPOON, SOUR YOGURT 4 TABLESPOON, SALT AMOUNT NEEDED,TOMATO SAUCE 2 TABLESPOONS AND TANDOORI SPICES 1 TABLESPOON.


METHOD: CLEAN THE DIRT FROM THE SHELL AND THE HEAD OF THE SHRIMP. WASH IT AND SPREAD IT WITH ALL THE INGREDIENTS AND KEEP IT FOR 1 HOUR. WELL BUILD A SHRIMP SKEWERS, TURN IT ON A CHARCOAL FIRE AND ADD SPICES TO THE SHRIMP OCCASIONALLY. IF DESIRED TANDOORI SHRIMP CAN BE GRILLED OR DONE IN THE OVEN.






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