POPPY HILSA

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crossorigin="anonymous"> padding: 0px;">  DELICIOUS BENGALI DISHES  INGREDIENTS: HILSA FISH 1 PIECE YOGURT 1/2 CUP DRIED CHILLI 3 PIECES CHILLI POWDER 1 TABLESPOON GARLIC PASTE 1/2 SALT AS NEEDED POPPY BATA 2 TABLESPOON CHOPPED ONION 1 CUP TURMERIC POWDER 1/2 TABLESPOON GINGER BATA 1/2 TABLESPOON OIL 1/2 CUP SUGER 1 TABLESPOON METHODS:  WASH THE FISH & CUT IT INTO PIECES. HEAT OIL IN A PAN, ADD  CHILLI & REMOVE FRIED CHILLI FROM THE PAN. NOW  FRY ONION IN HOT OIL, ADD TURMERIC, CHILLI,GINGER,GARLIC & A LITTLE WATER. MIX YOGURT & POPPY SEEDS BATA IN THE  FRIED SPICES. NOW COVER WITH FISH ON LOW HEAT. AFTER A WHILE ,ADD FRIED CHILLI TO THE FISH & COVER THE FISH & COOK IT. WHEN THE OIL RISES FROM THE FISH, TAKE THE FISH  DOWN. YOUR DISH IS READY TO EAT. KjnxXSWRu0A/YQJmL5l1wkI/AAAAAAAAAHw/LNFDPi0JAKYLTjMzhkDU5gYNa3EHIXlKwCLcBGAsYHQ/s1456/IMG_20210729_135321.jpg" imageanchor="1" style="clear: right; float: right; m...
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CHEESE CUTLET

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 BENGALI DISHES

CHEESE CUTLET 

INGREDIENTS: CHEESE 250 GRAMS, ONION 2 PIECES, GINGER PASTE 2 TABLE SPOON, CORIANDER LEAVES 2 TABLE SPOON,BREAD 2 PIECES, BISCUIT POWDER AMOUNT YOU NEEDED, A PINCH OF OIL, A PINCH OF SALT.


METHOD: AT FIRST,  MIX THE CHEESE VERY WELL. FINELY CHOP THE ONION AND GRIND IT.  BREAK THE EGG AND MIX THE EGG WITH SALT, GINGER PASTE, CORIANDER LEAVES, BUTTER AND BAKE BREAD . IN THE SHAPE OF CUTLETS, SPREAD BISCUIT POWDER AND FRY IN OIL. SERVE HOT. YOUR RECIPE IS READY TO USE.😘👍👍


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