POPPY HILSA

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crossorigin="anonymous"> padding: 0px;">  DELICIOUS BENGALI DISHES  INGREDIENTS: HILSA FISH 1 PIECE YOGURT 1/2 CUP DRIED CHILLI 3 PIECES CHILLI POWDER 1 TABLESPOON GARLIC PASTE 1/2 SALT AS NEEDED POPPY BATA 2 TABLESPOON CHOPPED ONION 1 CUP TURMERIC POWDER 1/2 TABLESPOON GINGER BATA 1/2 TABLESPOON OIL 1/2 CUP SUGER 1 TABLESPOON METHODS:  WASH THE FISH & CUT IT INTO PIECES. HEAT OIL IN A PAN, ADD  CHILLI & REMOVE FRIED CHILLI FROM THE PAN. NOW  FRY ONION IN HOT OIL, ADD TURMERIC, CHILLI,GINGER,GARLIC & A LITTLE WATER. MIX YOGURT & POPPY SEEDS BATA IN THE  FRIED SPICES. NOW COVER WITH FISH ON LOW HEAT. AFTER A WHILE ,ADD FRIED CHILLI TO THE FISH & COVER THE FISH & COOK IT. WHEN THE OIL RISES FROM THE FISH, TAKE THE FISH  DOWN. YOUR DISH IS READY TO EAT. KjnxXSWRu0A/YQJmL5l1wkI/AAAAAAAAAHw/LNFDPi0JAKYLTjMzhkDU5gYNa3EHIXlKwCLcBGAsYHQ/s1456/IMG_20210729_135321.jpg" imageanchor="1" style="clear: right; float: right; m...
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SPICY HILSA

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 DELICIOUS BENGALI DISHES


 INGREDIENTS:

  • HILSA FISH 8 TO 10 PIECES
  • CHOPPED ONIONS 3/4 CUPS
  • CHILLI POWDER 1 TABLESPOON
  • TURMERIC POWDER 1 TABLESPOON
  • SALT AS NEEDED
  • SUGER 1 TABLESPOON
  • SLICES OF PEPPER 5 TO 6 PIECES
  • LEMON JUICE 2 TABLESPOON
  • TOMATOES 2 PIECES
  • OIL 1 CUP


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SPICY HILSA

METHODS: PEEL A SQUASH, GRATE IT & SQUEEZE THE JUICE. ADD A LITTLE TURMERIC & SALT TO THE FISH & FRY IT IN HOT OIL UNTILL GOLDEN. FRY ONION WITH HALF CUP OIL FROM FISH FRYING OIL. WHEN THE ONION IS SOFT, STRAIN IT WITH TURMERIC & TOMATO. ADD SALT & A LITTLE WATER. WHEN THE WATER BOILS, ADD SUGER, LEMON JUICE & GREEN CHILLIES. ARRANGE THE FISH IN A SERVING DISH & POUR THE GRAVY OVER THE FISH. YOUR DISH IS READY TO USE. ENJOY YOURSELVES.


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