POPPY HILSA

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crossorigin="anonymous"> padding: 0px;">  DELICIOUS BENGALI DISHES  INGREDIENTS: HILSA FISH 1 PIECE YOGURT 1/2 CUP DRIED CHILLI 3 PIECES CHILLI POWDER 1 TABLESPOON GARLIC PASTE 1/2 SALT AS NEEDED POPPY BATA 2 TABLESPOON CHOPPED ONION 1 CUP TURMERIC POWDER 1/2 TABLESPOON GINGER BATA 1/2 TABLESPOON OIL 1/2 CUP SUGER 1 TABLESPOON METHODS:  WASH THE FISH & CUT IT INTO PIECES. HEAT OIL IN A PAN, ADD  CHILLI & REMOVE FRIED CHILLI FROM THE PAN. NOW  FRY ONION IN HOT OIL, ADD TURMERIC, CHILLI,GINGER,GARLIC & A LITTLE WATER. MIX YOGURT & POPPY SEEDS BATA IN THE  FRIED SPICES. NOW COVER WITH FISH ON LOW HEAT. AFTER A WHILE ,ADD FRIED CHILLI TO THE FISH & COVER THE FISH & COOK IT. WHEN THE OIL RISES FROM THE FISH, TAKE THE FISH  DOWN. YOUR DISH IS READY TO EAT. KjnxXSWRu0A/YQJmL5l1wkI/AAAAAAAAAHw/LNFDPi0JAKYLTjMzhkDU5gYNa3EHIXlKwCLcBGAsYHQ/s1456/IMG_20210729_135321.jpg" imageanchor="1" style="clear: right; float: right; m...
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BEGUNI CHOP

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BENGALI DISHES

BEGUNI CHOP 


INGREDIENTS: 

 

  • GRAM FLOUR 2 CUPS
  • RICE POWDER1/2
  • CHILLI POWDER1/2
  • LONG EGGPLANT 2 PIECES
  • TURMERIC POWDER 1/2
  • BAKING POWDER1 TABLESPOON
  • ONION PASTE 1/2
  • AMOUNT OF SALT
  • AMOUNT OF OIL                                

METHOD: MIX ALL THE INGREDIENTS EXCEPT EGGPLANT & OIL TOGETHER . COVER THE LID FOR AN HOUR. CUT THE EGGPLANT INTO THIN SLICES & ADD A LITTLE SALT. NOW  HEAT THE OIL IN A PAN AND DIP  THE   EGGPLANT IN      A BOWL, 

BEGUNI CHOP

FRY IT IN OIL UNTIL CRISPY BROWN, REMOVE FROM THE OIL, PLACE A KITCHEN TOWEL OR PAPER & SERVE. 

  

 


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