POPPY HILSA

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crossorigin="anonymous"> padding: 0px;">  DELICIOUS BENGALI DISHES  INGREDIENTS: HILSA FISH 1 PIECE YOGURT 1/2 CUP DRIED CHILLI 3 PIECES CHILLI POWDER 1 TABLESPOON GARLIC PASTE 1/2 SALT AS NEEDED POPPY BATA 2 TABLESPOON CHOPPED ONION 1 CUP TURMERIC POWDER 1/2 TABLESPOON GINGER BATA 1/2 TABLESPOON OIL 1/2 CUP SUGER 1 TABLESPOON METHODS:  WASH THE FISH & CUT IT INTO PIECES. HEAT OIL IN A PAN, ADD  CHILLI & REMOVE FRIED CHILLI FROM THE PAN. NOW  FRY ONION IN HOT OIL, ADD TURMERIC, CHILLI,GINGER,GARLIC & A LITTLE WATER. MIX YOGURT & POPPY SEEDS BATA IN THE  FRIED SPICES. NOW COVER WITH FISH ON LOW HEAT. AFTER A WHILE ,ADD FRIED CHILLI TO THE FISH & COVER THE FISH & COOK IT. WHEN THE OIL RISES FROM THE FISH, TAKE THE FISH  DOWN. YOUR DISH IS READY TO EAT. KjnxXSWRu0A/YQJmL5l1wkI/AAAAAAAAAHw/LNFDPi0JAKYLTjMzhkDU5gYNa3EHIXlKwCLcBGAsYHQ/s1456/IMG_20210729_135321.jpg" imageanchor="1" style="clear: right; float: right; m...
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PILLS OF HILSA FISH

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 BENGALI DISHES

PILLS OF HILSA FISH 

INGREDIENTS:

  • HILSA FISH 1 KG
  • RICE PUMPKIN PILLS 15 - 20
  • CHOPPED ONION 1/2
  • EGGPLANT 2 PIECES
  • 0NION PASTE 3 TABLESPOON
  • CUMIN PASTE 1 TABLESPOON
  • TURMERIC POWDER 1 TABLESPOON
  • CHILLI POWDER 1 TABLESPOON
  • GREEN PEPPERS 5 TO 6
  • OIL 1/2
  • AMOUNT OF SALT AS NEEDED

METHOD: HILSA FISH CUT INTO PIECES & WASH THE PIECES & DRAIN THE WATER. FRY THE RICE PUMPKIN PILLS WITH  2 TABLESPOON OF OIL. FRY THE ONION BROWN WITH THE REMAINING OIL & MIX ALL THE BATA SPICE, POWDER, SALT AND PILLS OF RICE OF PUMPKIN  VERY WELL. CUT THE EGGPLANT INTO LARGE PIECES & ADD WATER .WHEN IT BOILS, ADD WATER. REDUCE THE BROTH  & LEAVE IT FOR A WHILE WITH THE RAW CHILLI. YOUR DISH IS READY TO SERVE & ENJOY IT .👍👍😃😃



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