DELICIOUS BENGALI DISHES

 DELICIOUS BENGALI DISHES  INGREDIENTS: HILSA FISH 8 TO 10 PIECES CHOPPED ONIONS 3/4 CUPS CHILLI POWDER 1 TABLESPOON TURMERIC POWDER 1 TABLESPOON SALT AS NEEDED SUGER 1 TABLESPOON SLICES OF PEPPER 5 TO 6 PIECES LEMON JUICE 2 TABLESPOON TOMATOES 2 PIECES OIL 1 CUP S1E/YQJU4qseWnI/AAAAAAAAAHk/Vt9Zn2oxlt0MhRKCjebuZR3RHq1RMuo7QCLcBGAsYHQ/s1149/IMG_20210729_124004%2B%25281%2529.jpg" imageanchor="1" style="clear: right; font-style: italic; font-weight: normal; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"> SPICY HILSA METHODS: PEEL A SQUASH, GRATE IT & SQUEEZE THE JUICE. ADD A LITTLE TURMERIC & SALT TO THE FISH & FRY IT IN HOT OIL UNTILL GOLDEN. FRY ONION WITH HALF CUP OIL FROM FISH FRYING OIL. WHEN THE ONION IS SOFT, STRAIN IT WITH TURMERIC & TOMATO. ADD SALT & A LITTLE WATER. WHEN THE WATER BOILS, ADD SUGER, LEMON JUICE & GREEN CHILLIES. ARRANGE THE FISH IN A SERVING DISH & POUR THE GRAVY OVER THE ...

(adsbygoogle = window.adsbygoogle || []).push({});  DELICIOUS BENGALI DISHES   INGREDIENTS: POLAO RICE 250 GRAMS CHICKEN 75 GRAMS EGGS 2 PIECES CUCUMBER 1 PIECE CARROTS 2 PIECES SALT AS NEEDED OIL AS NEEDED ONION 1 PIECE METHODS:    BOIL THE POLAO RICE .MAKE RICE AND THEN HEAT OIL IN A FRYING & BEAT  EGG,ONION,CHOPPED CARROT,CUCUMBER & EGG IN IT. THEN BOIL THE CHICKEN PIECES TOGETHER WITH THE RICE & MIX IT. SERVE HOT . YOUR DISH IS READY TO EAT.  V

 BENGALI DISHES PILLS OF HILSA FISH  INGREDIENTS: HILSA FISH 1 KG RICE PUMPKIN PILLS 15 - 20 CHOPPED ONION 1/2 EGGPLANT 2 PIECES 0NION PASTE 3 TABLESPOON CUMIN PASTE 1 TABLESPOON TURMERIC POWDER 1 TABLESPOON CHILLI POWDER 1 TABLESPOON GREEN PEPPERS 5 TO 6 OIL 1/2 AMOUNT OF SALT AS NEEDED METHOD: HILSA FISH CUT INTO PIECES & WASH THE PIECES & DRAIN THE WATER. FRY THE RICE PUMPKIN PILLS WITH  2 TABLESPOON OF OIL. FRY THE ONION BROWN WITH THE REMAINING OIL & MIX ALL THE BATA SPICE, POWDER, SALT AND PILLS OF RICE OF PUMPKIN  VERY WELL. CUT THE EGGPLANT INTO LARGE PIECES & ADD WATER .WHEN IT BOILS, ADD WATER. REDUCE THE BROTH  & LEAVE IT FOR A WHILE WITH ...

 BENGALI DISHES MOTI BIRYANI  INGREDIENTS: (1)>

 BENGALI DISHES HAND COATED VETKI  INGREDIENTS:  BHETKI FISH 1 KG CHILLI POWDER 1 TABLESPOON CHOPPED ONION 1 CUP TURMERIC POWDER 1TABLESPOON ONION PASTE 2 TABLESPOON CORIANDER PASTE 1 TABLESPOON CORIANDER LEAVES 2 TABLESPOON CUMIN PASTE 1 TEASPOON RAW CHILLI 8 PIECES SALT TO TASTE OIL 1/2 CUP  METHOD: WASH THE BHETKI FISH VERY WELL.     " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw0bKr8EzQqWKq8SWO7erc1_fmHylLHK9dFg4vnk3-QgWaVY4EXIyohNxSbrJbl3zBy0QohIoTf541BRnPO6YbAuiDKvgY0XYda6K3X-oWCCbvnq4TZp2iwgHWTODA7bVqAOZi3K8jvCes/s320/IMG_20210704_220836.jpg" width="320" /> BHETKI FISH  MIX ALL THE SPICES,OIL & SALT TOGETHER WITH THE CHOPPED ONION. THEN RUB THE SPICES WELL ON THE FISH.   COOK WITH A CUP OF WATER IN A LITTLE FIRE . INVERT THE FISH AFTER 15 MINUTES. WHEN THE FISH IS COOKED & TAKE IT DOWN WHILE YOU HAVE THE SOUP.       . Place the ad code on articles you want ads to appear, in b...

 BENGALI DISHES  ROOSTER KORM  INGREDIENTS:  ROOSTER 1(1 KG) GINGER PASTE 2 TABLESPOON BBAY LEAVE 1 PIECE CARDAMOMS 2 PIECES SOUR YOGURT 2 TABLESPOON LEMON JUICE 1 TABLESPOON THE AMOUNT OF SALT ONION PASTE 4 TABLESPOON GHEE 2 TABLESPOON CINNAMON 2 PIECES SUGAR 1 TEASPOON MILK 1/2 CUP WATER 1/2 CUP GREEN PEPPERS 4 PIECES            METHOD: CUT THE MEAT INTO PIECES & DRAIN THE WATER FROM IT. TAKE THE MEAT IN A BOWL& MIX ALL THE INGREDIENTS EXCEPT WATER & CHILLI TOGETHER & LEAVE IT FOR 10 MINUTES. AFTER10 MINUTES, COVER WITH WATER& COOK AGAIN.WHEN IT IS FULLY BOLED, REDUCE THE HEAT & LET IT COOK. MAKE SURE THE MEAT IS COOKED & DOES NOT MELT. WHEN THE BROTH THICKENS, STIR IN THE CHILLIES AND SUGAR &LEAVE IT IN THE OVEN FOR 2 MINUTES.   V .V

BENGALI DISHES BEGUNI CHOP  INGREDIENTS:    GRAM FLOUR 2 CUPS RICE POWDER1/2 CHILLI POWDER1/2 LONG EGGPLANT 2 PIECES TURMERIC POWDER 1/2 BAKING POWDER1 TABLESPOON ONION PASTE 1/2 AMOUNT OF SALT AMOUNT OF OIL                                 METHOD: MIX ALL THE INGREDIENTS EXCEPT EGGPLANT & OIL TOGETHER . COVER THE LID FOR AN HOUR. CUT THE EGGPLANT INTO THIN SLICES & ADD A LITTLE SALT. NOW  HEAT THE OIL IN A PAN AND DIP  THE   EGGPLANT IN      A BOWL,  BEGUNI CHOP FRY IT IN OIL UNTIL CRISPY BROWN, REMOVE FROM THE OIL, PLACE A KITCHEN TOWEL OR PAPER & SERVE.      

 BENGALI DISHES  SHRIMPPAKORA INGREDIENTS:  PEELED SHRIMP 1 CUP CHOPPED ONION 1 CUP EGG 1 PIECE CORNFLOWER 1 TABLESPOON CORIANDER LEAVES 1/4CUP GREEN PEPPER 2 TABLESPOON THE AMOUNT OF OIL THE AMOUNT OF SALT BOILED NODDLE 1 CUP WHITE PEPPER POWDER 1 TABLESPOON SOY SAUCE     METHOD: BOIL THE SHRIMP IN A LITTLE SALT WATER.NOW GRATE THE COOKED SHRIMP, SPREAD ALL THE INGREDIENTS. MAKE SOME SMALL PIECES &  PUT IT IN OIL ON LOW FLAME & FRY IT. SERVE SOME CHILLI SAUCE OR SOUP WITH IT.

 BENGALI DISHES CHEESE CUTLET  INGREDIENTS: CHEESE 250 GRAMS, ONION 2 PIECES, GINGER PASTE 2 TABLE SPOON, CORIANDER LEAVES 2 TABLE SPOON,BREAD 2 PIECES, BISCUIT POWDER AMOUNT YOU NEEDED, A PINCH OF OIL, A PINCH OF SALT. METHOD: AT FIRST,  MIX THE CHEESE VERY WELL. FINELY CHOP THE ONION AND GRIND IT.  BREAK THE EGG AND MIX THE EGG WITH SALT, GINGER PASTE, CORIANDER LEAVES, BUTTER AND BAKE BREAD . IN THE SHAPE OF CUTLETS, SPREAD BISCUIT POWDER AND FRY IN OIL. SERVE HOT. YOUR RECIPE IS READY TO USE.😘👍👍 .