POPPY HILSA

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crossorigin="anonymous"> padding: 0px;">  DELICIOUS BENGALI DISHES  INGREDIENTS: HILSA FISH 1 PIECE YOGURT 1/2 CUP DRIED CHILLI 3 PIECES CHILLI POWDER 1 TABLESPOON GARLIC PASTE 1/2 SALT AS NEEDED POPPY BATA 2 TABLESPOON CHOPPED ONION 1 CUP TURMERIC POWDER 1/2 TABLESPOON GINGER BATA 1/2 TABLESPOON OIL 1/2 CUP SUGER 1 TABLESPOON METHODS:  WASH THE FISH & CUT IT INTO PIECES. HEAT OIL IN A PAN, ADD  CHILLI & REMOVE FRIED CHILLI FROM THE PAN. NOW  FRY ONION IN HOT OIL, ADD TURMERIC, CHILLI,GINGER,GARLIC & A LITTLE WATER. MIX YOGURT & POPPY SEEDS BATA IN THE  FRIED SPICES. NOW COVER WITH FISH ON LOW HEAT. AFTER A WHILE ,ADD FRIED CHILLI TO THE FISH & COVER THE FISH & COOK IT. WHEN THE OIL RISES FROM THE FISH, TAKE THE FISH  DOWN. YOUR DISH IS READY TO EAT. KjnxXSWRu0A/YQJmL5l1wkI/AAAAAAAAAHw/LNFDPi0JAKYLTjMzhkDU5gYNa3EHIXlKwCLcBGAsYHQ/s1456/IMG_20210729_135321.jpg" imageanchor="1" style="clear: right; float: right; m...
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HILSA STEAMED

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 BENGALI DISHES    

HILSA STEAMED

INGREDIENTS: HILSA FISH 10 PIECES, COCONUT2 TABLE SPOON,WHITE AND BLACK MUSTARD PASTE 2 TABLE SPOON,POPPY PASTE 1 TABLE SPOON, TURMERIC POWDER 1 TEASPOON, RAW CHILI 8 TO 10, LIKE SALT TASTE,THE AMOUNT OF OIL.

 METHOD: FINELY CHOP  THE GREEN CHILLIES. WASH THE WHITE AND BLACK MUSTARD WELL AND SOAK IT IN WATER FOR A WHILE. THEN GRIND THE MUSTARD SALT AND CHILLI TOGETHER. BEAT THE MUSTARD PASTE. WHEN THE MUSTARD PASTE IS COVERED, KEEP IT OPEN. IN A BOWL,MIX COCONUT,WHITE AND BLACK MUSTARD PASTE,POPPY PASTE, TURMERIC AND SALT TOGETHER. IF NECESSARY, YOU CAN ADD A LITTLE WATR. NOW PUT THE FISH PIECES IN IT.FILL IT IN TIFFIN BOX .NOW CLOSE THE MOUTH OF THE TIFFIN BOX AND PUT IT IN THE PROFESSION COOKER ANDCLOSE IT 3 TO 4 WHISTLES. LEAVE IT IN THAT CONDITION FOR HALF AN HOUR. THE FISH WILL BE BOILED WELL.IT WILL FREEZE WITH HOT RICE. STEAMING FISH IN THE MICROWAVE OVEN IS NOT BAD AT ALL.IT IS READY TO BE USED FINALY. WE CAN MAKE IT IN HOUSE PERFECTLY.

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 BENGALI DISHES CHEESE CUTLET  INGREDIENTS: CHEESE 250 GRAMS, ONION 2 PIECES, GINGER PASTE 2 TABLE SPOON, CORIANDER LEAVES 2 TABLE SPOON,BREAD 2 PIECES, BISCUIT POWDER AMOUNT YOU NEEDED, A PINCH OF OIL, A PINCH OF SALT. METHOD: AT FIRST,  MIX THE CHEESE VERY WELL. FINELY CHOP THE ONION AND GRIND IT.  BREAK THE EGG AND MIX THE EGG WITH SALT, GINGER PASTE, CORIANDER LEAVES, BUTTER AND BAKE BREAD . IN THE SHAPE OF CUTLETS, SPREAD BISCUIT POWDER AND FRY IN OIL. SERVE HOT. YOUR RECIPE IS READY TO USE.😘👍👍 .
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