POPPY HILSA

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crossorigin="anonymous"> padding: 0px;">  DELICIOUS BENGALI DISHES  INGREDIENTS: HILSA FISH 1 PIECE YOGURT 1/2 CUP DRIED CHILLI 3 PIECES CHILLI POWDER 1 TABLESPOON GARLIC PASTE 1/2 SALT AS NEEDED POPPY BATA 2 TABLESPOON CHOPPED ONION 1 CUP TURMERIC POWDER 1/2 TABLESPOON GINGER BATA 1/2 TABLESPOON OIL 1/2 CUP SUGER 1 TABLESPOON METHODS:  WASH THE FISH & CUT IT INTO PIECES. HEAT OIL IN A PAN, ADD  CHILLI & REMOVE FRIED CHILLI FROM THE PAN. NOW  FRY ONION IN HOT OIL, ADD TURMERIC, CHILLI,GINGER,GARLIC & A LITTLE WATER. MIX YOGURT & POPPY SEEDS BATA IN THE  FRIED SPICES. NOW COVER WITH FISH ON LOW HEAT. AFTER A WHILE ,ADD FRIED CHILLI TO THE FISH & COVER THE FISH & COOK IT. WHEN THE OIL RISES FROM THE FISH, TAKE THE FISH  DOWN. YOUR DISH IS READY TO EAT. KjnxXSWRu0A/YQJmL5l1wkI/AAAAAAAAAHw/LNFDPi0JAKYLTjMzhkDU5gYNa3EHIXlKwCLcBGAsYHQ/s1456/IMG_20210729_135321.jpg" imageanchor="1" style="clear: right; float: right; m...
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FRY RAW TOMATOES

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BENGALI DISHES 


 FRY RAW TOMATOES

INGREDIENTS:  TOMATO CRUSH 250 G,ONION CRUSH 1 TEASPOON, GARLIC CRUSH 1 TEASPOON,DRIED CHILLI 1 TABLE SPOON, MUSTARD OIL 1 TEASPOON.

METHOD:TOMATO WASH AND CRUSH. HEAT OIL IN A PAN AND FRY DRIED CHILLI, ONION AND GARLIC CRUSH UNTIL BROWN AND ADD TOMATO AND SALT. KEEP STIRRING OCCASIONALLY. TOMATOES  WILL BE COOKED BUT TRERE WILL BE NO WATER IN THE FRYING PAN. IF NECESSARY INCREASE THE HEAT OF THE OVEN AND DRY THE WATER. IT WILL BE GOOD TO EAT THIS FRY WITHSOUR TASTE. TRY IT IN YOUR HOME.😘😘

 


 




 

 

 

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