POPPY HILSA

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crossorigin="anonymous"> padding: 0px;">  DELICIOUS BENGALI DISHES  INGREDIENTS: HILSA FISH 1 PIECE YOGURT 1/2 CUP DRIED CHILLI 3 PIECES CHILLI POWDER 1 TABLESPOON GARLIC PASTE 1/2 SALT AS NEEDED POPPY BATA 2 TABLESPOON CHOPPED ONION 1 CUP TURMERIC POWDER 1/2 TABLESPOON GINGER BATA 1/2 TABLESPOON OIL 1/2 CUP SUGER 1 TABLESPOON METHODS:  WASH THE FISH & CUT IT INTO PIECES. HEAT OIL IN A PAN, ADD  CHILLI & REMOVE FRIED CHILLI FROM THE PAN. NOW  FRY ONION IN HOT OIL, ADD TURMERIC, CHILLI,GINGER,GARLIC & A LITTLE WATER. MIX YOGURT & POPPY SEEDS BATA IN THE  FRIED SPICES. NOW COVER WITH FISH ON LOW HEAT. AFTER A WHILE ,ADD FRIED CHILLI TO THE FISH & COVER THE FISH & COOK IT. WHEN THE OIL RISES FROM THE FISH, TAKE THE FISH  DOWN. YOUR DISH IS READY TO EAT. KjnxXSWRu0A/YQJmL5l1wkI/AAAAAAAAAHw/LNFDPi0JAKYLTjMzhkDU5gYNa3EHIXlKwCLcBGAsYHQ/s1456/IMG_20210729_135321.jpg" imageanchor="1" style="clear: right; float: right; m...
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HILSA ROAST

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BENGALI DISHES    

 HILSA ROAST


INGRIENTS: HILSA FISH 4 PIECES, SALT YELLOW QUANTITY, ONION BUTTER 1 TABLE SPOON, GINGER BATA 1 TABLE SPOON,CHILI POWDER HALF SPOON, VINEGAR 1 TABLE SPOON,WHITE OIL FOR FRYING 2 TABLE SPOON.

MET HOD: ADD SALT, YELLOW VINEGAR AND ALL OTHER SPICES TO THE FISH AND KEEP IT FOR 10 MINUTES. NOW FRY THE FISH IN A FRYING PAN WITH A LITTLE OIL UNTILS IT TURNS RED. SPREAD ITON  TOP AND SERVE WITH HOT RICE OR POLAO.WE CAN  MAKE IT IN YOUR HOSE. IT IS EASY TO BE USED.

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