POPPY HILSA

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crossorigin="anonymous"> padding: 0px;">  DELICIOUS BENGALI DISHES  INGREDIENTS: HILSA FISH 1 PIECE YOGURT 1/2 CUP DRIED CHILLI 3 PIECES CHILLI POWDER 1 TABLESPOON GARLIC PASTE 1/2 SALT AS NEEDED POPPY BATA 2 TABLESPOON CHOPPED ONION 1 CUP TURMERIC POWDER 1/2 TABLESPOON GINGER BATA 1/2 TABLESPOON OIL 1/2 CUP SUGER 1 TABLESPOON METHODS:  WASH THE FISH & CUT IT INTO PIECES. HEAT OIL IN A PAN, ADD  CHILLI & REMOVE FRIED CHILLI FROM THE PAN. NOW  FRY ONION IN HOT OIL, ADD TURMERIC, CHILLI,GINGER,GARLIC & A LITTLE WATER. MIX YOGURT & POPPY SEEDS BATA IN THE  FRIED SPICES. NOW COVER WITH FISH ON LOW HEAT. AFTER A WHILE ,ADD FRIED CHILLI TO THE FISH & COVER THE FISH & COOK IT. WHEN THE OIL RISES FROM THE FISH, TAKE THE FISH  DOWN. YOUR DISH IS READY TO EAT. KjnxXSWRu0A/YQJmL5l1wkI/AAAAAAAAAHw/LNFDPi0JAKYLTjMzhkDU5gYNa3EHIXlKwCLcBGAsYHQ/s1456/IMG_20210729_135321.jpg" imageanchor="1" style="clear: right; float: right; m...
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SHRIMP PAKORA

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 BENGALI DISHES 

SHRIMPPAKORA

INGREDIENTS: 

  • PEELED SHRIMP 1 CUP
  • CHOPPED ONION 1 CUP
  • EGG 1 PIECE
  • CORNFLOWER 1 TABLESPOON
  • CORIANDER LEAVES 1/4CUP
  • GREEN PEPPER 2 TABLESPOON
  • THE AMOUNT OF OIL
  • THE AMOUNT OF SALT
  • BOILED NODDLE 1 CUP
  • WHITE PEPPER POWDER 1 TABLESPOON
  • SOY SAUCE    
METHOD: BOIL THE SHRIMP IN A LITTLE SALT WATER.NOW GRATE THE COOKED SHRIMP, SPREAD ALL THE INGREDIENTS. MAKE SOME SMALL PIECES &  PUT IT IN OIL ON LOW FLAME & FRY IT. SERVE SOME CHILLI SAUCE OR SOUP WITH IT.

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BENGALI DISHES VETKI PATURI    INGREDIENTS:VETKI FISH 10 PIECES, MUSTARD PASTE 25,POPPY PASTE 50 G, GREEN CHILLI 4 PIECES, ONIONS 2 PIECES, SALT AMOUNT NEEDED AS MUCH, CORIANDER LEAVES 4 TABLE SPOON, BUTTER 50 GRAMS AND A BANANA  LEAF. METHOD: FISH PIECES MIX WITH MUSTARD, POPPY PASTE,ONION POWDER, CORIANDER LEAVES AND BUTTER.LIKE MEAT, PLACE THE FISH ON THE BANANA LEAVES IN A FRY PAN, TURN IT UPSIDE DOWN 4/5 TIMES FOR HALF AN HOUR, COVER IT AND SERVE AFTER HALF AN HOUR. VETKI PATURI . Step Step
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