DELICIOUS BENGALI DISHES

crossorigin="anonymous"> padding: 0px;">  DELICIOUS BENGALI DISHES  INGREDIENTS: HILSA FISH 1 PIECE YOGURT 1/2 CUP DRIED CHILLI 3 PIECES CHILLI POWDER 1 TABLESPOON GARLIC PASTE 1/2 SALT AS NEEDED POPPY BATA 2 TABLESPOON CHOPPED ONION 1 CUP TURMERIC POWDER 1/2 TABLESPOON GINGER BATA 1/2 TABLESPOON OIL 1/2 CUP SUGER 1 TABLESPOON METHODS:  WASH THE FISH & CUT IT INTO PIECES. HEAT OIL IN A PAN, ADD  CHILLI & REMOVE FRIED CHILLI FROM THE PAN. NOW  FRY ONION IN HOT OIL, ADD TURMERIC, CHILLI,GINGER,GARLIC & A LITTLE WATER. MIX YOGURT & POPPY SEEDS BATA IN THE  FRIED SPICES. NOW COVER WITH FISH ON LOW HEAT. AFTER A WHILE ,ADD FRIED CHILLI TO THE FISH & COVER THE FISH & COOK IT. WHEN THE OIL RISES FROM THE FISH, TAKE THE FISH  DOWN. YOUR DISH IS READY TO EAT. KjnxXSWRu0A/YQJmL5l1wkI/AAAAAAAAAHw/LNFDPi0JAKYLTjMzhkDU5gYNa3EHIXlKwCLcBGAsYHQ/s1456/IMG_20210729_135321.jpg" imageanchor="1" style="clear: right; float: right; m...

 DELICIOUS BENGALI DISHES  INGREDIENTS: HILSA FISH 8 TO 10 PIECES CHOPPED ONIONS 3/4 CUPS CHILLI POWDER 1 TABLESPOON TURMERIC POWDER 1 TABLESPOON SALT AS NEEDED SUGER 1 TABLESPOON SLICES OF PEPPER 5 TO 6 PIECES LEMON JUICE 2 TABLESPOON TOMATOES 2 PIECES OIL 1 CUP S1E/YQJU4qseWnI/AAAAAAAAAHk/Vt9Zn2oxlt0MhRKCjebuZR3RHq1RMuo7QCLcBGAsYHQ/s1149/IMG_20210729_124004%2B%25281%2529.jpg" imageanchor="1" style="clear: right; font-style: italic; font-weight: normal; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"> SPICY HILSA METHODS: PEEL A SQUASH, GRATE IT & SQUEEZE THE JUICE. ADD A LITTLE TURMERIC & SALT TO THE FISH & FRY IT IN HOT OIL UNTILL GOLDEN. FRY ONION WITH HALF CUP OIL FROM FISH FRYING OIL. WHEN THE ONION IS SOFT, STRAIN IT WITH TURMERIC & TOMATO. ADD SALT & A LITTLE WATER. WHEN THE WATER BOILS, ADD SUGER, LEMON JUICE & GREEN CHILLIES. ARRANGE THE FISH IN A SERVING DISH & POUR THE GRAVY OVER THE ...

(adsbygoogle = window.adsbygoogle || []).push({});  DELICIOUS BENGALI DISHES   INGREDIENTS: POLAO RICE 250 GRAMS CHICKEN 75 GRAMS EGGS 2 PIECES CUCUMBER 1 PIECE CARROTS 2 PIECES SALT AS NEEDED OIL AS NEEDED ONION 1 PIECE METHODS:    BOIL THE POLAO RICE .MAKE RICE AND THEN HEAT OIL IN A FRYING & BEAT  EGG,ONION,CHOPPED CARROT,CUCUMBER & EGG IN IT. THEN BOIL THE CHICKEN PIECES TOGETHER WITH THE RICE & MIX IT. SERVE HOT . YOUR DISH IS READY TO EAT.  V

 BENGALI DISHES PILLS OF HILSA FISH  INGREDIENTS: HILSA FISH 1 KG RICE PUMPKIN PILLS 15 - 20 CHOPPED ONION 1/2 EGGPLANT 2 PIECES 0NION PASTE 3 TABLESPOON CUMIN PASTE 1 TABLESPOON TURMERIC POWDER 1 TABLESPOON CHILLI POWDER 1 TABLESPOON GREEN PEPPERS 5 TO 6 OIL 1/2 AMOUNT OF SALT AS NEEDED METHOD: HILSA FISH CUT INTO PIECES & WASH THE PIECES & DRAIN THE WATER. FRY THE RICE PUMPKIN PILLS WITH  2 TABLESPOON OF OIL. FRY THE ONION BROWN WITH THE REMAINING OIL & MIX ALL THE BATA SPICE, POWDER, SALT AND PILLS OF RICE OF PUMPKIN  VERY WELL. CUT THE EGGPLANT INTO LARGE PIECES & ADD WATER .WHEN IT BOILS, ADD WATER. REDUCE THE BROTH  & LEAVE IT FOR A WHILE WITH ...

 BENGALI DISHES MOTI BIRYANI  INGREDIENTS: (1)>

 BENGALI DISHES HAND COATED VETKI  INGREDIENTS:  BHETKI FISH 1 KG CHILLI POWDER 1 TABLESPOON CHOPPED ONION 1 CUP TURMERIC POWDER 1TABLESPOON ONION PASTE 2 TABLESPOON CORIANDER PASTE 1 TABLESPOON CORIANDER LEAVES 2 TABLESPOON CUMIN PASTE 1 TEASPOON RAW CHILLI 8 PIECES SALT TO TASTE OIL 1/2 CUP  METHOD: WASH THE BHETKI FISH VERY WELL.     " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw0bKr8EzQqWKq8SWO7erc1_fmHylLHK9dFg4vnk3-QgWaVY4EXIyohNxSbrJbl3zBy0QohIoTf541BRnPO6YbAuiDKvgY0XYda6K3X-oWCCbvnq4TZp2iwgHWTODA7bVqAOZi3K8jvCes/s320/IMG_20210704_220836.jpg" width="320" /> BHETKI FISH  MIX ALL THE SPICES,OIL & SALT TOGETHER WITH THE CHOPPED ONION. THEN RUB THE SPICES WELL ON THE FISH.   COOK WITH A CUP OF WATER IN A LITTLE FIRE . INVERT THE FISH AFTER 15 MINUTES. WHEN THE FISH IS COOKED & TAKE IT DOWN WHILE YOU HAVE THE SOUP.       . Place the ad code on articles you want ads to appear, in b...

 BENGALI DISHES  ROOSTER KORM  INGREDIENTS:  ROOSTER 1(1 KG) GINGER PASTE 2 TABLESPOON BBAY LEAVE 1 PIECE CARDAMOMS 2 PIECES SOUR YOGURT 2 TABLESPOON LEMON JUICE 1 TABLESPOON THE AMOUNT OF SALT ONION PASTE 4 TABLESPOON GHEE 2 TABLESPOON CINNAMON 2 PIECES SUGAR 1 TEASPOON MILK 1/2 CUP WATER 1/2 CUP GREEN PEPPERS 4 PIECES            METHOD: CUT THE MEAT INTO PIECES & DRAIN THE WATER FROM IT. TAKE THE MEAT IN A BOWL& MIX ALL THE INGREDIENTS EXCEPT WATER & CHILLI TOGETHER & LEAVE IT FOR 10 MINUTES. AFTER10 MINUTES, COVER WITH WATER& COOK AGAIN.WHEN IT IS FULLY BOLED, REDUCE THE HEAT & LET IT COOK. MAKE SURE THE MEAT IS COOKED & DOES NOT MELT. WHEN THE BROTH THICKENS, STIR IN THE CHILLIES AND SUGAR &LEAVE IT IN THE OVEN FOR 2 MINUTES.   V .V

BENGALI DISHES BEGUNI CHOP  INGREDIENTS:    GRAM FLOUR 2 CUPS RICE POWDER1/2 CHILLI POWDER1/2 LONG EGGPLANT 2 PIECES TURMERIC POWDER 1/2 BAKING POWDER1 TABLESPOON ONION PASTE 1/2 AMOUNT OF SALT AMOUNT OF OIL                                 METHOD: MIX ALL THE INGREDIENTS EXCEPT EGGPLANT & OIL TOGETHER . COVER THE LID FOR AN HOUR. CUT THE EGGPLANT INTO THIN SLICES & ADD A LITTLE SALT. NOW  HEAT THE OIL IN A PAN AND DIP  THE   EGGPLANT IN      A BOWL,  BEGUNI CHOP FRY IT IN OIL UNTIL CRISPY BROWN, REMOVE FROM THE OIL, PLACE A KITCHEN TOWEL OR PAPER & SERVE.      

 BENGALI DISHES  SHRIMPPAKORA INGREDIENTS:  PEELED SHRIMP 1 CUP CHOPPED ONION 1 CUP EGG 1 PIECE CORNFLOWER 1 TABLESPOON CORIANDER LEAVES 1/4CUP GREEN PEPPER 2 TABLESPOON THE AMOUNT OF OIL THE AMOUNT OF SALT BOILED NODDLE 1 CUP WHITE PEPPER POWDER 1 TABLESPOON SOY SAUCE     METHOD: BOIL THE SHRIMP IN A LITTLE SALT WATER.NOW GRATE THE COOKED SHRIMP, SPREAD ALL THE INGREDIENTS. MAKE SOME SMALL PIECES &  PUT IT IN OIL ON LOW FLAME & FRY IT. SERVE SOME CHILLI SAUCE OR SOUP WITH IT.

 BENGALI DISHES CHEESE CUTLET  INGREDIENTS: CHEESE 250 GRAMS, ONION 2 PIECES, GINGER PASTE 2 TABLE SPOON, CORIANDER LEAVES 2 TABLE SPOON,BREAD 2 PIECES, BISCUIT POWDER AMOUNT YOU NEEDED, A PINCH OF OIL, A PINCH OF SALT. METHOD: AT FIRST,  MIX THE CHEESE VERY WELL. FINELY CHOP THE ONION AND GRIND IT.  BREAK THE EGG AND MIX THE EGG WITH SALT, GINGER PASTE, CORIANDER LEAVES, BUTTER AND BAKE BREAD . IN THE SHAPE OF CUTLETS, SPREAD BISCUIT POWDER AND FRY IN OIL. SERVE HOT. YOUR RECIPE IS READY TO USE.😘👍👍 .

BENGALI DISHES VETKI PATURI    INGREDIENTS:VETKI FISH 10 PIECES, MUSTARD PASTE 25,POPPY PASTE 50 G, GREEN CHILLI 4 PIECES, ONIONS 2 PIECES, SALT AMOUNT NEEDED AS MUCH, CORIANDER LEAVES 4 TABLE SPOON, BUTTER 50 GRAMS AND A BANANA  LEAF. METHOD: FISH PIECES MIX WITH MUSTARD, POPPY PASTE,ONION POWDER, CORIANDER LEAVES AND BUTTER.LIKE MEAT, PLACE THE FISH ON THE BANANA LEAVES IN A FRY PAN, TURN IT UPSIDE DOWN 4/5 TIMES FOR HALF AN HOUR, COVER IT AND SERVE AFTER HALF AN HOUR. VETKI PATURI . Step Step

BENGALI DISHES TANDOORI SHRIMP   INGREDIENTS: LOBSTER  20 PIECES,GINGER PASTE HALF TEASPOON,CHILLI POWDER 1 TEASPOON, ONION PASTE 1 TABLESPOON, BUTTER 2 TABLESPOON, SOUR YOGURT 4 TABLESPOON, SALT AMOUNT NEEDED,TOMATO SAUCE 2 TABLESPOONS AND TANDOORI SPICES 1 TABLESPOON. METHOD: CLEAN THE DIRT FROM THE SHELL AND THE HEAD OF THE SHRIMP. WASH IT AND SPREAD IT WITH ALL THE INGREDIENTS AND KEEP IT FOR 1 HOUR. WELL BUILD A SHRIMP SKEWERS, TURN IT ON A CHARCOAL FIRE AND ADD SPICES TO THE SHRIMP OCCASIONALLY. IF DESIRED TANDOORI SHRIMP CAN BE GRILLED OR DONE IN THE OVEN. .

BENGALI DISHES RUI FISH KEBAB INGREDIENTS: RUI FISH 1 KG ,ONION 250 G, GARLIC 25 G, GINGER 25 G,  CORIANDER LEAVES 2 TABLE SPOON, RAW CHILLI 6 PIECES, LEMON 1 PIECE, BAY LEAVES 5 PIECES, BASON 1 TABLE SPOON , OIL 1 TABLE SPOON, BISCUIT POWDER AMOUNT YOU NEEDED . METHOD: SPRINKLE LEMON ON THE FISH AND STEAM IT WITH BAY LEAVES. REMOVE THE FISH FROM THE CUT OIL IN THE PAN FOR. SQUEEZE THE CRUSHED ONION, GINGER AND GARLIC IN THE FISH. KEEP STIRRING THE FISH WITH A LITTLE OIL IN THE PAN FOR A WHILE. BEFORE SETTLING DOWN, SHAKE IT  WITH SOME BASON AND POUR IT IN A LARGE BOWL. LET IT BE COOL DOWN. STIR WELL WITH CORIANDER LEAVES AND RAW CHILLI POWDER. ROUND THE FISH BALLS, PRESS THE FISH BALLS ON THE PALMS OF YOUR HANDS,FLATTEN THEM, SPREAD THE BISCUIT POWDER AND KEEP IT IN THE REFRIGERATOR. SERVE WITH MUSTARD OIL AND SALAD ON THE BOTH SIDES OF THE FISH IN A NONSTICK PAN BEFORE SERVING.  

BENGALI DISHES    FRY RAW TOMATOES INGREDIENTS:  TOMATO CRUSH 250 G,ONION CRUSH 1 TEASPOON, GARLIC CRUSH 1 TEASPOON,DRIED CHILLI 1 TABLE SPOON, MUSTARD OIL 1 TEASPOON. METHOD:TOMATO WASH AND CRUSH. HEAT OIL IN A PAN AND FRY DRIED CHILLI, ONION AND GARLIC CRUSH UNTIL BROWN AND ADD TOMATO AND SALT. KEEP STIRRING OCCASIONALLY. TOMATOES  WILL BE COOKED BUT TRERE WILL BE NO WATER IN THE FRYING PAN. IF NECESSARY INCREASE THE HEAT OF THE OVEN AND DRY THE WATER. IT WILL BE GOOD TO EAT THIS FRY WITHSOUR TASTE. TRY IT IN YOUR HOME.😘😘          

 

 BENGALI DISHES      HILSA STEAMED INGREDIENTS: HILSA FISH 10 PIECES, COCONUT2 TABLE SPOON,WHITE AND BLACK MUSTARD PASTE 2 TABLE SPOON,POPPY PASTE 1 TABLE SPOON, TURMERIC POWDER 1 TEASPOON, RAW CHILI 8 TO 10, LIKE SALT TASTE,THE AMOUNT OF OIL.  METHOD: FINELY CHOP  THE GREEN CHILLIES. WASH THE WHITE AND BLACK MUSTARD WELL AND SOAK IT IN WATER FOR A WHILE. THEN GRIND THE MUSTARD SALT AND CHILLI TOGETHER. BEAT THE MUSTARD PASTE. WHEN THE MUSTARD PASTE IS COVERED, KEEP IT OPEN. IN A BOWL,MIX COCONUT,WHITE AND BLACK MUSTARD PASTE,POPPY PASTE, TURMERIC AND SALT TOGETHER. IF NECESSARY, YOU CAN ADD A LITTLE WATR. NOW PUT THE FISH PIECES IN IT.FILL IT IN TIFFIN BOX .NOW CLOSE THE MOUTH OF THE TIFFIN BOX AND PUT IT IN THE PROFESSION COOKER ANDCLOSE IT 3 TO 4 WHISTLES. LEAVE IT IN THAT CONDITION FOR HALF AN HOUR. THE FISH WILL BE BOILED WELL.IT WILL FREEZE WITH HOT RICE. STEAMING FISH IN THE MICROWAVE OVEN IS NOT BAD AT ALL.IT IS READY TO BE USED FINALY. WE CAN MAKE ...

BENGALI DISHES      HILSA ROAST INGRIENTS: HILSA FISH 4 PIECES, SALT YELLOW QUANTITY, ONION BUTTER 1 TABLE SPOON, GINGER BATA 1 TABLE SPOON,CHILI POWDER HALF SPOON, VINEGAR 1 TABLE SPOON,WHITE OIL FOR FRYING 2 TABLE SPOON. MET HOD: ADD SALT, YELLOW VINEGAR AND ALL OTHER SPICES TO THE FISH AND KEEP IT FOR 10 MINUTES. NOW FRY THE FISH IN A FRYING PAN WITH A LITTLE OIL UNTILS IT TURNS RED. SPREAD ITON  TOP AND SERVE WITH HOT RICE OR POLAO.WE CAN  MAKE IT IN YOUR HOSE. IT IS EASY TO BE USED.